Place halved Brussels sprouts face down on the pan and let cook until they are slightly brown on one side, about 5 to 8 ...

Picture this: You've perfected your roasted Brussels sprouts. You've learned to avoid the most common mistake people make ...

Brussels sprouts are the most controversial dish at the Christmas table, but it turns out most of us dislike this green veggie because we have been cooking them the wrong way. It may seem easy ...

“And I love the way they look – dinky cabbages.” I’ve asked chefs and food writers for their favourite ways to cook Brussels sprouts – not just for Christmas but any time – to make ...

Brussels sprouts, a divisive yet traditional component ... add the thinly sliced leeks and cook for four minutes before adding the crushed garlic. Cook the oil, leeks, and garlic for another ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star ...

Chef Tom Kerridge's unique Brussels ... the right cooking method and carefully selected flavours, perceptions can change. The game-changer, according to Tom, is wok-frying the sprouts instead ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star ...