Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

So, let's make it easier ... go for the ribeye steak. The ribeye is a single steak, sliced from the same section of the cow as the prime rib, while the ribeye roast is the whole rib section ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

The USDA recommends cooking pork until it reaches a minimum internal temperature of 145 degrees Fahrenheit before letting it rest. A juicy and tender pork rib roast recipe Below, you'll find a ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Add the turnip with the wine or ale, and cook for a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle ...