So, let's make it easier ... go for the ribeye steak. The ribeye is a single steak, sliced from the same section of the cow as the prime rib, while the ribeye roast is the whole rib section ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

The USDA recommends cooking pork until it reaches a minimum internal temperature of 145 degrees Fahrenheit before letting it rest. A juicy and tender pork rib roast recipe Below, you'll find a ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Add the turnip with the wine or ale, and cook for a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle ...