Buttercream frosting is a beloved classic in the world of baking. Its creamy texture, rich flavor, and versatility make it a staple for cakes, cupcakes, cookies, and more. In this guide ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Traditionally consisting of just butter and icing sugar, American buttercream is a staple for bakers when it comes to decorating cakes and cupcakes. There are many different types of buttercream ...

The number of scoops you'll need is determined by the diameter of your cake. If you're using a 2-ounce cookie scoop like Dubey, you can refer to the amount of scoops as a reference point.

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...