Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own ...

Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make goat cheese at home using goat’s milk, buttermilk ...

Learn how to make ... all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese ...

Rachel Fritz Schaal and Peter Dixon of Vermont’s Parish Hill Creamery make Cornerstone cheese with raw grass-fed milk from a neighboring herd of cows at the Putney School. Along with other ...