Chutney is great make ahead gift for Christmas – you can ... Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan. Stir in the vinegar, sugar and salt.

1 tsp red chilli powder, 1 tsp anardana, 2 tbsp water, a pinch of black salt. Start by soaking the tamarind in warm water for about 20-30 minutes. This helps soften the tamarind, making it easier to ...

If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses ...

Discover how to make a delicious mango chutney with hot chillies. This easy recipe combines fresh ingredients for a perfect ...

Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

Dhaniya chutney is a zesty and fresh condiment that pairs perfectly with snacks, chaats, and even your main meals. It is easy to make and super versatile. Here's how to make it: To make dhaniya ...