There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese ...

There’s nothing quite like a homemade chocolate cake to brighten up a day, celebrate a milestone, or simply indulge in ...

Let the cakes cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Top with a zingy orange cream-cheese frosting for a tasty treat ... the tin and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and orange ...