Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

It's my go to when ordering Chinese take out, and I make it often at home as well ... Use sauté mode to cook the eggs for ...

I take a pretty freewheeling approach to making fried rice – I look to ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option ... some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes ...

There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add ...

First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker ... onion and “tenkasu” (crunchy bits of deep-fried batter) and pour warm oolong tea on top.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...