New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 ...

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

Here are our secrets to root beer float perfection. Editor’s Tip: We taste tested vanilla ice cream to find the best brand.

If you're a root beer fan seeking the best, look no further than this iconic brand that boasts delicious notes of vanilla, ...

New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. 30 NFL Stadiums Ranked Worst ...