In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted. Stir in peanuts, and then pour them out into a single layer in the baking dish. Roast peanuts ...

corn syrup and salt. Use a long wooden spoon to mix the ingredients. Place a candy thermometer on the side of the pan. This ...

1 Cup Peanuts, 3 cloves Garlic, 2 Onions, 3 tbsp Oil, 3 tbsp Coconut, 3-4 Curry Leaves, 2-3 Dried Red Chillies, 1 tbsp Jaggery, 1/2 tsp Tamarind, Salt to taste In a blender, add the roasted peanuts, ...

To make the crust: Mix the peanuts, sugar, graham cracker crumbs ... To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons ...