Sopa de Fideo, a Mexican noodle soup, calls for short, thin noodles called fideos, cooked in a flavorful tomato broth ...
Make the sofrito: Blend all ingredients in a food processor or blender. Sofrito will keep up to 2 weeks in the refrigerator and up to 4 months in the freezer. Whisk together marinade ingredients.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback