Use a sharp knife to score lines through whole of rind of pork belly at roughly 5mm (¼in ... drawing out moisture and rendering fat to make crackling crisp. Scoring skin also makes crackling ...

James Martin shows how to get perfect crackling and tender roasted meat from pork belly. This inexpensive part of the pig is a very forgiving cut that ... (look for a recipe for porchetta).

If you follow my instructions carefully — read them all before you start the recipe ... pork belly so just the skin is exposed. Cover the pork skin with rock salt, place it in the oven and cook ...

but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the ...

Follow these instructions and I promise you perfectly cooked pork belly ... the crispiest crackling. At the slightest chance of there being any of this left over, cut the pork into bite ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

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There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. These five spice ...