Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay. A side dish can easily elevate a Christmas dinner or Sunday roast - and ...

These carrots and parsnips can even be cooked in the air ... One fan posted: "I made this tonight with steak pie and roast potatoes- everyone loved them! Thanks!" ...

These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings. Particularly, savoury meats like pork and chicken, seasoned to your ...

Roasted parsnips are one of my favorite easy side ... If you’ve never had parsnips, they are a lot like carrots, with a bit of a kick. To make this recipe, you will need the following ...

Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Mary Berry's top tip for cooking extra crispy roast parsnips and potatoes this Christmas has been revealed, and it's all down ...