Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

It's similar to honey-roasted carrots and parsnips, but without the parsnips and using brown sugar instead of honey. This ...

Parsnips are tossed in honey and olive oil ... Like my honey roasted rutabaga and roasted carrots with brown sugar, they’re super simple to make but taste incredible. These dishes can elevate ...

These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy, and Yorkshire puddings. Particularly, savoury meats like pork and chicken, seasoned to your ...

Mary Berry's top tip for cooking extra crispy roast parsnips and potatoes this Christmas has been revealed, and it's all down ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

If you’re anything like me, parsnips are right up there as one of ... Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes, or until they are tender and golden ...

Achieving that delectable crunch on the outside of roast parsnips can be tricky with oil alone. However, one simple technique seems to do the job every time. Numerous keen cooks attest that ...