Add the leeks and cook until soft. Stir in the ham hock meat and parsley. Serve. Wash the cauliflower well and place in a pot. Cover with water and season with salt. Add a few sprigs of thyme to ...

Next time you serve a country or city ham for a holiday ... more pronounced fatty flavor; and that smoked ham hocks also have a smokier flavor.

Pull the meat off the ham hock and stir into the pot. Serve with white rice garnished with diced white onion, chopped fresh ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 min. + soaking Cook: 1-1/2 hours 10 servings (2-1/2 quarts) Text ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

They are ready once they are nicely glazed and starting to caramelise. To serve, place the ham hock on a serving dish, reheat the sauce and spoon it around. Carve the ham off the bone at the table.