It took me many years to realise that I much prefer the weight, shape and size of a santoku knife ... a carbon steel knife won’t be a good choice. Beyond sharpening, looking after knives is ...

Transform dull blades into razor-sharp tools in just minutes! This guide reveals simple yet effective techniques for ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you need is just a simple loaf of bread ...

Be honest -- when was the last time you sharpened those blades sitting in your knife block? If you can't remember, it's probably time to give them some TLC. After all, a good knife (or knife set) is ...

Stick resistant: Each blade is crafted from stainless steel and features a stick resistant, resin coating that limits food from adhering to the knife; this allows for easier, more efficient ...

Sharpen in one direction from above with a pushing motion until the blade is ‘butter-knife sharp’. It shouldn’t take more than 50 strokes with the file to achieve this level of sharpness.

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Shoppers rave that the knives are "a game changer" in the kitchen and have an "ergonomic" and "lightweight" design.

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

Not only are you getting this kitchen must-have on sale, but the sharpener itself will save you some serious dough by ...