Tempering chocolate gives homemade candy and chocolate-dipped treats a beautiful and firm finish. Use the best quality ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...

He shows us how to temper chocolate while explaining the chemistry that underpins it. In essence, through controlled heating and cooling, tempering isolates a particular crystal form of the cocoa ...