If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy toasted pecans. This special dish ...

Here's how to do both. This method is best if you're toasting a larger amount of pecans, as you can fit more on a baking sheet than in a pan on the stovetop. Here's how to toast pecans in the oven ...

On a rimmed baking sheet, toast the pecans for about 10 minutes or until nicely browned and fragrant. Transfer to a plate to cool. Reduce the oven temperature to 325°F. In a large skillet ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

Heat the oil in a frying pan over a medium-high heat ... Serve on a warm serving plate sprinkled with toasted pine nuts and grated Parmesan, if using.

Once you nail how to toast nuts in the oven or on the stovetop, the world is your nutcracker. There are so many recipes to try, from sweet honey roasts to hot cayenne pepper or some coated in ...

After the pecans have toasted to your liking, remove the tray from the oven and let the nuts cool in the same pan. Transfer them to another plate or container only once they have fully cooled down ...