A super easy and tasty way to use fennel bulb is to whip up a fresh salad. Just thinly slice the fennel bulb and toss it with some orange slices, olives, and fresh arugula. Drizzl ...

It also has more fronds—but you can easily substitute the fronds on a regular fennel bulb. Use fennel fronds in place of ...

Why don't home cooks use fennel more? Perhaps it's because they are confused about how to cut it. Fennel has a unique shape, ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Slice each bulb in half lengthwise ... the oven and let cool in the oil until just warm. Using a slotted metal spatula, transfer the fennel to plates and garnish with the reserved fennel fronds.

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... Then it’s terrific used as a sauce to go with fish, chicken, pork or meatballs. you can add one of many things, from ...

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...