Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

Typical dishes that use tamarind include tamarind chutney, agua de tamarindo, tamarind sugar candy, Pad Thai, and various ...

Start by soaking the tamarind in warm water for about 20-30 minutes. This helps soften the tamarind, making it easier to extract the pulp. Let the chutney simmer on low heat for a few minutes. Once it ...

Use the brand you like and adjust the amount ... One excellent New Zealand product which uses tamarind is “Jenny’s Kitchen Tamarind Chutney”.

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...