This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this ...

Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Easter cake is a tradition in Italy, and for Italian families around the world. It's normally made in a bundt style, iced ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds while the icing is still wet enough ...

Greasing a pan is a crucial step to ensure all your hard work is fruitful. In the case of a bundt pan, where there is more ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Once cool, frost layers with the frosting of your choice and decorate as desired.

This applesauce cake from Witherspoon is baked in a Bundt pan, which makes it feel special, and drizzled with a caramel icing that takes it from just plain good to 100% delicious. Get the recipe: ...

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...