About Tricolour Idli ... of white layer of the idli batter. 10. Cook the tricolour idlis in the preheated steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy. 11. Remove the ...

Other recipes call for apples, tamarind paste, balsamic vinegar, honey, white raisins ... mashed potatoes, red chutney is ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

south Indian Dish, Idli (white) on banana leaves with coconut chutney and spicy vegetable sambhar. Source: iStockphoto Independent news and stories connecting you to life in Australia and Tamil ...

The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara ... It read Mandya Halaguru chiblu idli. Chiblu idlis are idlis steamed in bamboo baskets, and ...