His creations are inventive variations of popular treats like the ladoo, bonda, vadai, and idli. “Around festivals, people indulge in snacks and rich food as part of the celebration. There’s ...

If you are bored of having the usual idli again and again, try this innovative and delicious batata vada stuffed idli. We are sure, it is going to be your next favourite snack recipe. Prepare idli ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Sesame oil or ghee added to idli powder can lead to high calories. It is not good to eat vada with morning idli. The high calories in it will not benefit the body. Benefits of Idli: Idli is ...

According to a report by Local 18, a hotel owner mistakenly gave a customer a bag filled with money instead of idli vada. This bizarre incident took place in the town of Kushtagi, Koppal.

vada and appam are popular fermented and steamed south Indian breakfast dishes that are also served with sides of sambar, mulagapodi and a variety of chutneys. Dr Anderson said the debate on idli ...

Indian railway stations are not just transit points, they are also culinary hotspots for local flavours. Here are five Indian ...

A new report shows India’s largely plant-based diets are the most eco-friendly, while the West’s meat-heavy diets are unsustainable A new report shows India’s largely plant-based diets are ...

Idli wada is a traditional breakfast in southern India. Idli is a cake made with fermented black lentils and rice, and served with chutney and sambar. Japanese breakfast isn't all that different ...

They are essentially used for grinding batter for various dishes like dosa, idli, and vada. If you are in the market looking for a wet grinder, we have compiled a list of some of the best wet ...

This is an initiative by Deccan Herald & Prajavani. The special cookery video series showcases 15 carefully picked dishes and ...