That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

With a mild fishy flavor offset by a touch of sweetness, imitation crab seeks to replicate the taste of real crab ... but ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?