Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

A tantalizing Indian side dish to satisfy your taste buds. Get the Recipe: Spicy Kale & Potato Curry Creamy Eggplant Curry. Photo credit: MOON and spoon and yum. Indulge in the velvety goodness of ...

Your new go-to weeknight supper will be this Aubergine and Lentil curry which comes together in only 30 minutes. It is ...

Add the garlic (if using) and curry leaves and cook for 10 seconds before adding the tomatoes. Cook for 7 minutes. Add the sugar and cook for a minute before adding back in the cooked eggplant.

Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu (especially if you want to make it vegan) or paneer, ...