Born in London and raised in Toledo, Ohio, Mistry’s family’s roots are in the Indian state of Gujurat where the daily bread ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Beyond this, the vast selection of Indian bread would put a Parisian bakery to shame ... North Indian cuisine in many ways as they tend to be hotter and often contain fruit and tamarind -- a sour ...

From cookies and cakes to Italian dishes and an Indian-style side ... with a thick layer of butter as you would a regular piece of bread for a deliciously creamy contrast. Recipe: Easy Fruit Bread You ...

A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and ...

A festival from another part of the world, that marked the end of harvest is understood to have been where Halloween came ...

Annie Korzen, 85, says eating the same dinner as her husband, Benni, feels like a "sacrifice." ...

Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable ... partially hollowed out, bread-crumbed and fried before being stuffed with a creamy ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Imagine a sharper citrus fruit ... Indian fare, Khanna’s distinguished itself with fun fusion dishes inspired by its owner’s travels and such small touches as the menu recommending a specific ...

The pyaz leek masala is a rare Welsh/Indian cuisine crossover and it works really well, while the Indian fruit masala is also ... Poppadoms, naan bread, whatever you could want, and all of it ...