Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices ... Spread green chutney and red sweet chutney on top and ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

“Coconut, tamarind and curry leaves are popular in South Indian cooking ... chutney and red chilli chutney.” There’s nothing wrong with adding your own twists to recipes – whether that ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.