This traditional recipe offers a perfect balance of tanginess and sweetness, ideal for pairing with a variety of Indian snacks. 107529692 2. Date and Tamarind Chutney:For a richer and sweeter ...

Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices ... Spread green chutney and red sweet chutney on top and ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

“Coconut, tamarind and curry leaves are popular in South Indian cooking ... chutney and red chilli chutney.” There’s nothing wrong with adding your own twists to recipes – whether that ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Anyway, chutney has a very special significance in the Indian thali. It enhances the ... Here are some different chutney recipes from radish to beetroot, which will make your food more special.