This method was named after French chef Michel Bras who patented the individual molten lava cake in 1981; the technique ...
This post is being sponsored by The Coca-Cola Company. All thoughts and opinions are my own. Ever since I was a kid, ...
An curved arrow pointing right. This molten lava cake is a dessert from a restaurant called Kasa in Hong Kong. It's stuffed with duck yolk custard. People love Instagramming what happens when you ...
A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.