Dublin Coddle is a classic Irish one-pot dish brimming with tender potatoes, savory sausage, and sweet onions, all gentl ...

A simple Irish stew with soft ... Add the small carrots and baby onions to the soup and cook for another five minutes. Then add the diced potato and cook for another 10-15 minutes, until it ...

While the beef is frying, peel and chop the onions and carrots and slice the celery ... and pour the stock over the top. Peel and slice the potatoes into ½cm/¼in-thick slices and arrange ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Mary Berry’s one-pot Irish strew is ... or lamb stock 750g of potatoes (peeled and sliced one centimetre thick) Two onions (sliced) Two celery sticks (sliced) Three carrots (peeled and sliced ...

Add the diced potatoes, season with salt and ... 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch) 500g (18oz) carrots, peeled and sliced crossways into 1cm (1/2 inch ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish ... potatoes and set aside, along with the potato water for gravy recipe. • Wash the leek ...