Family-owned company Ponti is one of the most well-known food producers in Italy. Everyone has a bottle of Ponti vinegar or a ...

The preconceived notion of traditional Italian food is being changed in a very unlikely location. This restaurant trip isn't ...

WEST VILLAGE, Manhattan (WABC) -- An Italian restaurant, considered a staple in the West Village community, is closing out three decades of deliciousness on New Year's Eve. Piccolo Angolo, with its 44 ...

Tartine Bistro has scheduled a Northern Italian vegan dinner. Both dishes and the wines will be vegan. John Petkovic/The ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

During that decade of indecision, she received a certificate from the School of Italian Studies at the International Culinary Center — formerly the Italian Culinary Academy — in Manhattan.

Authenticity, meanwhile, is about sincerity, even when using non-traditional ingredients. Authenticity in Italian cooking ...

Traditionally, Hanukkah dishes are fried in oil. When Judah Maccabee and his tiny army defeated the Syrian-Greeks, they found ...

Il Girasole Trattoria, is Avondale’s newest culinary gem offering classic Italian fare with a modern twist. Chef and owner, Rudy Hernandez joined us with a taste of the menu and details on ...