The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

The first dish on the menu – a house-baked focaccia with sugo – is a nod to mornings he spent waking up in his grandmother’s ...

Anchovies from Italy and Spain, spine-free and served with spicy pink Neonata butter, are worth a visit alone. Rounds of ...

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...

Antichi Sapori took over the premises on Great Junction Street when Moskis Sandwich & Juice Bar closed in the summer, ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

The Italian joint certainly is a crowd-pleaser ... dried apricots, buttery garlic focaccia, and marinated mushrooms served ...