A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. Grab the recipe at <a href=" and if you make it, send us a picture! E-mail us at ...

Uncover and fluff up the grains with a fork. For the roti, sift the flour, baking powder and salt into the bowl of a food processor. Add the butter and blend until the mixture looks like fine ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...