Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

As a high-fat enriched bread that uses milk and an East Asian style of roux called tangzhong, it is eaten as a simple snack ...

It turns out there’s a hue of brown that equally conveys “mouthwatering baked goods” and “cuddly forest critter,” and that’s exactly the degree to which Kimuraya bakes its new tanuki bread. Inspired ...

In Japan, shokupan is the bread of choice for making sandos ... (fried meat cutlets), or sweetened whipped cream with fresh ...