Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...
A slow-growing, dwarf Japanese maple, it features rich, red, heavily dissected leaves that turn more vibrant tones of red in fall. It only gets 2-3 feet tall, and 6-8 feet wide. Zones 4-9 Japanese ...
Grown in gardens worldwide, Acer palmatum is a species famed for its dramatic leaf displays in fall. One Japanese maple ...