At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese ... shrimp/corn mixture into the oil and flatten them slightly. Adjust the heat as necessary to ...

And great shrimp tempura is among the best Japanese shrimp recipes. You must keep the batter cold at all times. Incorporate the flour slowly but do not over-mix. You want a batter that is light and ...

Meet Melita panda, a newly discovered black-and-white crustacean with panda-like coloring, revealing Japan's coastal biodiversity.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo ... at 170 degrees Celsius. Keep turning to fry them for 4 to 5 minutes. Once the surface is evenly golden ...

They're sold in packs from shops that specialise in Japanese ingredients. For even more umami, I add Chinese dried shrimp roe and fresh ... the leftovers keep for at least two weeks in the fridge.