Though in Japan these chicken skewers are so ubiquitous almost no one makes them at home, I’ve re-created the recipe to the best of my ability so I can enjoy them in between now and my next trip ...

7. Preheat a grill or grill pan. While it’s heating, thread 3 meatballs or 1 cylinder on the upper half of each skewer. 8. When grill starts to smoke, dip a kitchen towel in oil and use it to ...

Japanese cuisine is one the most famous and nutritious ... Since each color signifies a different price, it makes it easier ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakaya and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori ...

Japanese skiing is absolutely one of a kind ... There’s also plenty of delicious street food like grilled Yakitori skewers, fried Gyoza dumplings, and Okonomiyaki, a grilled pancake topped with ...

A new Japanese yakitori restaurant that describes itself as serving a ‘beak to tail’ menu will open next month in London’s ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

The move at Yakitori Kona is to combine those grilled proteins, such as a skewer of lobster ... you can find healthful happiness in a cozy Japanese tavern.

Vendor Maiko Yamazaki came to the 15th annual Aki Maturi Festival in Henderson on Saturday, hoping to sell some of her wares, including colorful purses and bags made with Japanese fabric.

Japanese chicken meatballs ... and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory ...