A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

Store in sterilised jars in the refrigerator for up to one week. To make the tamarind and date chutney, boil all the ingredients in a large heavy-based saucepan over a low heat for about one hour ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...