I’ve sprinkled the chaat masala on popcorn (yum!), used the Kashmiri chili powder in soups and rubs, and have thrown together this chaat recipe multiple times, often winging the proportions to ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...