Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a ...

It might seem strange, but marshmallows can help soften brown sugar! How? The moisture from the mallows gets absorbed into the dried-out sugar. Just drop a few marshmallows into your container of ...

Expert advice on preventing and fixing hardened brown sugar. While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the ...

If you don't use bread much, be sure to change up your bread slice weekly. This ensures your brown sugar stays soft and ready ...

designed specifically for the purpose of keeping brown sugar soft. Another option is to purchase an all-in-one container. This handy kitchen saver combines an airtight dry ingredient storage ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Tip: Brown butter sugar cookies will keep in an airtight container at room temperature for up to three days, or in the freezer for up to three months. Let the cookies thaw at room temperature for ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

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Fortunately, the evaporation is preventable. The trick to keeping brown sugar soft and ready for your baking is in how you store it. The single most important step to preventing the molasses-rich ...

designed specifically for the purpose of keeping brown sugar soft. Another option is to purchase an all-in-one container. This handy kitchen saver combines an airtight dry ingredient storage ...