Knickerbocker glory, the dessert of childhood dreams ... Repeat the layering again to use the remaining ingredients and top with the chopped pistachios. Tip 1: If anyone is allergic to nuts ...

To make the honeycomb, line a small but deep roasting tray with baking parchment. Place the honey, glucose syrup, sugar and water in a large pan and carefully take the mixture to 150C/300F. Add ...