Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Crispy on the outside, soft on the inside – relish the simplicity of homemade apple fritters cooked to ... and distinct side ...

If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels ...

Veggie bloggers The Hot Knives share their kohlrabi latkes recipe and a "White Christmas" beer & cheese pairing at Eagle Rock Brewery. On the jolly St. Nick side, the blogger boys have quite a few ...

Get the Recipe: Oven Roasted Asparagus with Mascarpone Crispy on ... these garlic and rosemary braised potatoes are sure to be a hit. If you’ve never tried kohlrabi, you’re in for a treat with this ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Mark Hix explains how it's done. How to make Toad in the hole, the ultimate British comfort food Try Melanie Johnson's recipe for toad in the hole – the ultimate British comfort food – with a twist ...