Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ... seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli ...

Get ready to savor a Korean ... and soup—perfect for a satisfying meal in no time! Before getting started, make sure to use a ...

Each order of fried pork – which comes with rice, macaroni salad, cabbage salad and cream soup – is big enough ... part of the banchan on every table. Korean. American. Korean-American.