Main ingredients: 200 grams bracken (gosari, fernbrake) 200 grams somyeon noodles (thin wheat noodles) ½ stalk green onion 1 ...

I like to serve the noodles and sauce with hard boiled egg and some ... substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section ...

Korean soy sauces, called ganjang ... which some think gives the soy sauce, and your noodles, a richer mouthfeel. Filipino ...

Korean glass noodles, or dangmyeon ... Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

soy sauce, sesame oil, crushed red pepper, ginger, and garlic. What else can I use peanut sauce for? Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft-boiled egg, seaweed, and green onions. The fiery kick is similar to the ...