Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

This focaccia will melt in your mouth. / The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Steak dinners are synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook ...

Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...

Eataly, an Italian marketplace and restaurant, has 50 locations worldwide. The new spot at Short Hills Mall is the first New Jersey location.

Four years, two celebrity restaurateurs and $16 million in the making, Osteria Mozza is ready to open its doors in Georgetown ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...