then you may be wondering which is better to use in your pie crusts — butter or lard, the latter of which is another type of fat. To settle the debate, Daily Meal spoke with an expert ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us, Saura Kline, ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for ...

If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...