serta mengakui berbagai varian bak kut teh di sana, termasuk chit kut teh yang menggunakan bahan seperti ayam, daging sapi, atau makanan laut. Lanjut, bagi Lau, merangkul keberagaman kuliner adalah ...
You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...
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