Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

1 can of large flakey biscuits 1 can of lemon pie filling cooking spray a package ... use milk instead of heavy cream. You ...

If you want to make the perfect ice cream cake, you'd be best off substituting that thick layer of sponge cake with something ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Spoon the biscuit base into the prepared tin and ... once the cream is whipped, add in the sugar, cream cheese, lemon juice and zest and whisk together until you get a light fluffy texture.

Blitz the biscuits to crumbs in a food ... Reserving 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture. Pour in the cream and continue beating until ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Lemon zest: This is such an ... I love buttermilk biscuits in cobbler, but you can absolutely substitute this with heavy ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

By reimagining block chocolate as a dessert, Divine Chocolate has brought a piece of true innovation to a sometimes-stagnant ...

along with the lemon zest, flour and baking powder. Stir well until the mixture comes together and forms a ball – you may need to use your hands. Divide the biscuit dough into 24 even pieces and ...

Put the crushed biscuits and melted ... Whisk the cream cheese and sour cream together until smooth. Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla ...