who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes.

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich ... down baby cakes recipe for Julia ...

Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful one-pot meal that is great for family-style dining. She then prepares ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...