Read more: The 10 Best BBQ Sauces For Pork Pork chops are smaller cuts of meat which come from the loin of the pig. The loin ...

Bone-in rib chops: These are centered by a medallion of lighter pink loin meat with a bone along one side and a line of fat ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Looking for a fun twist on pork chops? "Pizzaiola sauce gets its name ... ham—or buy a ham steak from the meat case. A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon ...

including the tenderloin subsection and the ribs. Pork chops are cut from all sections of the loin, and where they come from determines the different types of pork chop. While each kind has unique ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...